{"id":2,"date":"2024-11-04T11:37:20","date_gmt":"2024-11-04T11:37:20","guid":{"rendered":"http:\/\/freezyfood.eu\/?page_id=2"},"modified":"2024-12-01T22:46:13","modified_gmt":"2024-12-01T22:46:13","slug":"pealeht","status":"publish","type":"page","link":"http:\/\/freezyfood.eu\/en\/pealeht\/","title":{"rendered":"Pealeht"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_enable_image=”off” hover_enabled=”0″ global_colors_info=”{%22gcid-84d2b4ca-e619-4389-b2f6-13bd5b1554a7%22:%91%22background_color_gradient_stops%22%93}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.2″ _module_preset=”default” width=”95%” max_width=”100%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][ba_animated_text prefix=”MIS ON” animated_text=”%91{%22value%22:%22K\u00dcLMKUIVATUS%22,%22checked%22:0,%22dragID%22:-1}%93″ suffix=”JA MIKS ON SEE HEA?” animation_speed=”150ms” start_delay=”0ms” back_speed=”150ms” use_loop=”off” show_cursor=”off” prefix_bg=”RGBA(255,255,255,0)” prefix_stroke_color=”#000000″ animated_bg=”RGBA(255,255,255,0)” animated_stroke_color=”gcid-85772d92-0abc-4182-884c-9f6fc3082906″ suffix_bg=”RGBA(255,255,255,0)” _builder_version=”4.27.2″ _module_preset=”default” animated_font=”Darker Grotesque|700||on|||||” animated_text_color=”#FFFFFF” prefix_font=”Darker Grotesque||||||||” prefix_text_color=”#000000″ main_font=”Darker Grotesque|700|||||||” main_text_color=”#000000″ text_orientation=”left” custom_margin=”||15px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-85772d92-0abc-4182-884c-9f6fc3082906%22:%91%22animated_stroke_color%22%93}” animated_text_color__hover_enabled=”off|desktop” sticky_enabled=”0″ suffix_text_color=”#000000″][\/ba_animated_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font=”Darker Grotesque|500|||||||” text_text_color=”#000000″ text_font_size=”24px” global_colors_info=”{}” text_font_size_tablet=”20px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_line_height=”1.4em”]<\/p>\n

K\u00fclmkuivatus ehk l\u00fcofiliseerimine on toiduainete ja muude materjalide s\u00e4ilitamise meetod, mille k\u00e4igus eemaldatakse toiduainest vesi v\u00e4ga madalatel temperatuuridel, muutes vaakumi ja sublimatsiooni kaudu j\u00e4\u00e4 otse auruks. See protsess toimub ilma toote soojendamiseta, mis aitab s\u00e4ilitada toitaineid, vitamiine, tekstuuri ja maitset.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][ba_animated_text prefix=”K\u00dcLMKUIVATUS ON HEA MITMEL P\u00d5HJUSEL:” animated_text=”%91{%22value%22:%22%22,%22checked%22:0,%22dragID%22:-1}%93″ animation_speed=”150ms” start_delay=”0ms” back_speed=”150ms” show_cursor=”off” prefix_bg=”RGBA(255,255,255,0)” prefix_stroke_color=”RGBA(255,255,255,0)” animated_bg=”RGBA(255,255,255,0)” animated_stroke_color=”#FFFFFF” suffix_bg=”RGBA(255,255,255,0)” _builder_version=”4.27.2″ _module_preset=”default” animated_font=”Josefin Sans|700||on|||||” animated_text_color=”#000000″ prefix_font=”Darker Grotesque||||||||” prefix_text_color=”#000000″ main_font=”Josefin Sans|700|||||||” main_text_color=”gcid-84d2b4ca-e619-4389-b2f6-13bd5b1554a7″ text_orientation=”left” custom_margin=”||15px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-84d2b4ca-e619-4389-b2f6-13bd5b1554a7%22:%91%22main_text_color%22%93}” animated_text_color__hover_enabled=”off|desktop” sticky_enabled=”0″][\/ba_animated_text][ba_animated_text animated_text=”%91{%22value%22:%22Toitainete s\u00e4ilimine%22,%22checked%22:0,%22dragID%22:-1}%93″ animation_speed=”150ms” start_delay=”0ms” back_speed=”150ms” use_loop=”off” show_cursor=”off” prefix_bg=”RGBA(255,255,255,0)” prefix_stroke_color=”RGBA(255,255,255,0)” animated_bg=”RGBA(255,255,255,0)” animated_stroke_color=”#FFFFFF” suffix_bg=”RGBA(255,255,255,0)” _builder_version=”4.27.2″ _module_preset=”default” animated_font=”Josefin Sans|700||on|||||” animated_text_color=”#FFFFFF” prefix_font=”Josefin Sans||||||||” prefix_text_color=”#FFFFFF” main_font=”Darker Grotesque|700|||||||” main_text_color=”gcid-84d2b4ca-e619-4389-b2f6-13bd5b1554a7″ text_orientation=”left” custom_margin=”||15px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-84d2b4ca-e619-4389-b2f6-13bd5b1554a7%22:%91%22main_text_color%22%93}” animated_text_color__hover_enabled=”off|desktop” sticky_enabled=”0″][\/ba_animated_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font=”Darker Grotesque|500|||||||” text_text_color=”#000000″ text_font_size=”24px” text_orientation=”center” global_colors_info=”{}” text_font_size_tablet=”20px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_line_height=”1.4em” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Kuna protsess toimub madalal temperatuuril, ei h\u00e4vine toiduained ega nende koostisosad (nt vitamiinid, mineraalid, valgud), mis v\u00f5ivad kuumutamisel saada kahjustuda.<\/span><\/p>\n

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K\u00fclmkuivatatud tooted v\u00f5ivad s\u00e4ilida v\u00e4ga kaua (kuni mitu aastat), kuna veevaba keskkond takistab mikroorganismide kasvu ja riknemist.<\/span><\/p>\n

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Kuna vesi eemaldatakse, on l\u00f5pptooted v\u00e4ga kerged, mis muudab nende transportimise ja s\u00e4ilitamise lihtsamaks.<\/span><\/p>\n

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K\u00fclmkuivatamine s\u00e4ilitab toidu originaalse maitse ja tekstuuri palju paremini kui muud s\u00e4ilitamise meetodid, nagu n\u00e4iteks kuivatamine v\u00f5i konserveerimine.<\/span><\/p>\n

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K\u00fclmkuivatatud toidu saab esialgse oleku veega lihtsalt ja kiiresti taastada, mis teeb sellest ideaalse toidu matkajatele, p\u00e4\u00e4steteenistustele, kriisi olukordadele, s\u00f5duritele ja isegi kosmoses missioonidele.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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MIS ON<\/span> <\/div>
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 JA MIKS ON SEE HEA?<\/span><\/div>\n\t\t\t\t<\/h3>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>K\u00fclmkuivatus ehk l\u00fcofiliseerimine on toiduainete ja muude materjalide s\u00e4ilitamise meetod, mille k\u00e4igus eemaldatakse toiduainest vesi v\u00e4ga madalatel temperatuuridel, muutes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-2","page","type-page","status-publish","hentry"],"yoast_head":"\nPealeht - FreezyFood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/freezyfood.eu\/en\/pealeht\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pealeht - 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