WHAT IS FREEZE-DRYING AND WHY IS IT BENEFICIAL?
Freeze-drying, also known as lyophilization, is a food and material preservation method in which water is removed from the product at very low temperatures, turning ice directly into vapor through vacuum and sublimation. This process occurs without heating the product, which helps retain nutrients, vitamins, texture, and flavor.
NUTRIENT PRESERVATION
Since the process takes place at low temperatures, the food and its components (such as vitamins, minerals, and proteins) are not damaged by heat.
PRESERVATION OF NATURAL TASTE AND TEXTURE
Freeze-drying preserves the original taste and texture of food much better than other preservation methods, such as drying or canning.
LIGHTWEIGHT
Since water is removed, the final products are very light, making them easier to transport and store.
LONGER SHELF LIFE
Freeze-dried food can be restored quickly and easily to its original state by adding water, making it an ideal food option for hikers, emergency services, crisis situations, soldiers, and even space missions.
QUICK REHYDRATION
Freeze-dried products can last for a very long time (up to several years), as the absence of water prevents microbial growth and spoilage.
WHAT IS FREEZE-DRYING AND WHY IS IT BENEFICIAL?
Freeze-drying, also known as lyophilization, is a food and material preservation method in which water is removed from the product at very low temperatures, turning ice directly into vapor through vacuum and sublimation. This process occurs without heating the product, which helps retain nutrients, vitamins, texture, and flavor.
NUTRIENT PRESERVATION
Since the process takes place at low temperatures, the food and its components (such as vitamins, minerals, and proteins) are not damaged by heat.
LONGER SHELF LIFE
Freeze-dried food can be restored quickly and easily to its original state by adding water, making it an ideal food option for hikers, emergency services, crisis situations, soldiers, and even space missions.
LIGHTWEIGHT
Since water is removed, the final products are very light, making them easier to transport and store.
PRESERVATION OF NATURAL TASTE AND TEXTURE
Freeze-drying preserves the original taste and texture of food much better than other preservation methods, such as drying or canning.
QUICK REHYDRATION
Freeze-dried products can last for a very long time (up to several years), as the absence of water prevents microbial growth and spoilage.
CONTACT US
WHO ARE WE?
FreezyFood is an Estonian company dedicated to high-quality freeze-drying and convenient packaging of nutritious food. Our goal is to offer practical and delicious solutions while preserving the original qualities and nutrients of the food.
Currently, our production capacity reaches up to 90,000 freeze-dried food packs per month. In addition to meeting local market needs, we aim to provide help where it is most needed – in Ukraine.
FreezyFood meals are extremely easy to use – simply add water. Both hot and cold water work: cold water requires a bit more time, while hot water speeds up the process. This makes our food ideal for any situation, whether it’s a hike, an emergency, or an everyday lunch.
Our mission is to provide food that supports life and well-being in every situation.
FreezyFood on Eestimaa ettevõte, mis on pühendunud toitainete kvaliteetsele külmkuivatamisele ja nende mugavale pakendamisele. Meie eesmärk on pakkuda praktilisi ja maitsvaid lahendusi, säilitades samal ajal toidu algupärased omadused ja toitained.
Currently, our production capacity reaches up to 90,000 freeze-dried food packs per month. In addition to meeting local market needs, we aim to provide help where it is most needed – in Ukraine.
FreezyFood meals are extremely easy to use – simply add water. Both hot and cold water work: cold water requires a bit more time, while hot water speeds up the process. This makes our food ideal for any situation, whether it’s a hike, an emergency, or an everyday lunch.
Our mission is to provide food that supports life and well-being in every situation.
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